2 1/4 cups plain flour
2 1/2 teaspoons baking powder
2 teaspoons pumpkin-pie spice
3/4 teaspoon salt
1 cup milk
3/4 cup solid-pack pumpkin
1/2 cup packet brown sugar
4 tablespoons margarine or butter, melted
2 teaspoons vanilla extract
2 eggs
1/2 cup pecans, toasted and chopped
1. Preheat oven to 200 degrees Celsius. Grease twelve muffin-pan cups.
2. In a large bowl, combine flour, baking powder, pumpkin-pie spice, and salt.
3. In a medium bowl, whisk, milk, pumpkin, brown sugar, melted margarine or butter, vanilla, and eggs until blended
4. Pour into flour mixture and stir until just moistened.
5. Spoon into muffin-pan cups. Sprinkle tops with chopped pecans.
6. Bake 25 to 30 minutes, check with a toothpick to see if center of muffin comes out clean. Immediately remove from pan. Serve warm or cool completely on wire rack may be reheated.
2. In a large bowl, combine flour, baking powder, pumpkin-pie spice, and salt.
3. In a medium bowl, whisk, milk, pumpkin, brown sugar, melted margarine or butter, vanilla, and eggs until blended
4. Pour into flour mixture and stir until just moistened.
5. Spoon into muffin-pan cups. Sprinkle tops with chopped pecans.
6. Bake 25 to 30 minutes, check with a toothpick to see if center of muffin comes out clean. Immediately remove from pan. Serve warm or cool completely on wire rack may be reheated.
2 comments:
Really great muffins.But I prefer the chocolate ones.
Really great muffins! But I prefer the chocolate ones.
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